Job Info:
Company Name: IICPT
Company Profile: The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore.
Company Website: http://www.iicpt.edu.in/
Job Description:
Designation: Senior Research Fellow
Location: Thanjavur
Age: Candidates age should be 35 years for men and 40 years for women as on 21-08-2013. Relaxation is applicable as per rules.
Qualification: Candidates must possess Master’s Degree with 1st Division or 60% marks or equivalent OGPA/ CGPA in Agri. Process/ Food Engineering/ Food Process Engineering/ Food Technology/ Agri. Economics/ Agri.Entomology/ Food Science/ Post Harvest Technology/ Chemistry or Biochemistry with demonstrated skills on using hi-tech analytical instruments.
Walk In Date and Time: 21-08-2013 at 10:00 AM.
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Company Name: IICPT
Company Profile: The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore.
Company Website: http://www.iicpt.edu.in/
Job Description:
Designation: Senior Research Fellow
Location: Thanjavur
Age: Candidates age should be 35 years for men and 40 years for women as on 21-08-2013. Relaxation is applicable as per rules.
Qualification: Candidates must possess Master’s Degree with 1st Division or 60% marks or equivalent OGPA/ CGPA in Agri. Process/ Food Engineering/ Food Process Engineering/ Food Technology/ Agri. Economics/ Agri.Entomology/ Food Science/ Post Harvest Technology/ Chemistry or Biochemistry with demonstrated skills on using hi-tech analytical instruments.
Walk In Date and Time: 21-08-2013 at 10:00 AM.
Click Here To Know More
Click here to Register with one of the largest job portal in the world to get information about jobs across the world
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